Team Annapurna of DLLE is committed to offering healthy homemade food to the DGMC community. In July, they set up various stalls to provide a variety of tasty options for students and staff.
Through Annapurna, DLLE also offers members a platform to showcase their skills. The food stalls featured items like Dhokla, Veg Bread Paneer Pockets, Veg Momos, Misal Pav, Chole Puri, Sabudana Khichdi, and chocolates. This initiative not only promoted entrepreneurship but also gave members valuable experience in accounting, marketing, and sales.
The program has boosted the visibility of members’ products and services, creating new business opportunities. Members have gained new skills and confidence, contributing to their self-sufficiency.
